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  1. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    you have heard or watched your fill of the news, turn it off. It might be helpful to put on your ...

  2. Visit Us

    https://oardc.osu.edu/about/visit-us

    undergraduate students.     South Centers at Piketon Forestry, aquaculture, horticulture and business ...

  3. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    your seeds or to purchase plants and realize the joy that comes from growing your own summer produce.  ...

  4. Stay Cool In The Kitchen

    https://wayne.osu.edu/news/stay-cool-kitchen

    During these hot summer days, it’s sometimes a challenge to find ways to prepare a quick ... choose to prepare your favorite summer meal, don’t forget to use your timesaving appliances to stretch ... not only your time and money, but to give your family quick healthy summer meals. Melinda Hill is an ...

  5. OARDC Impact Archive

    https://oardc.osu.edu/node/1992

    From Lab to Industry; LARAD Inc. Ohio Agricultural Research and Development Center virologist Daral ... Agricultural Research and Development Center scientist Monica Giusti is internationally known for her research ... on their potential as cancer-fighters and as natural food dyes. But Giusti’s lab budget wasn’t ...

  6. Just Breathe

    https://wayne.osu.edu/news/just-breath

    https://wexnermedical.osu.edu/integrative-complementary-medicine/mindfulness-practices Dr. Benzo's Mindful Breathing Lab at Mayo Clinic ... http://www.mayo.edu/research/labs/mindful-breathing/audio-files ...

  7. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    environment and inefficient in use of resources, this study provides some positive and impressive good news ...

  8. Carbon Management and Sequestration Center

    https://oardc.osu.edu/facility/carbon-management-and-sequestration-center

    research team is led by Distinguished Professor Rattan Lal, research staff, PhD students, MSc students ...

  9. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    warmer than 140 degrees and cold food should be kept cooler than 40 degrees, Carter said. On a hot summer ... thoroughly. Cook food at proper temperatures. Meats should be cooked to an internal temperature of 160 ...

  10. Learn more about MANRRS!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-12-18-2021-april-5-11-2021/learn-more-about-manrrs

    Do You LOVE agriculture? Do you LOVE making a difference? Join our virutal presentation to learn more about MANRRS!!  Anyone is welcome to join!! Monday, April 12th at 7:00 pm via Zoom Zoom Link: https://bit.ly/39CWuGu   ...

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