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  1. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ... critiques medical and health news stories. It takes time and energy to understand science, and journalists ...

  2. Research to Practice Webinar Series "Keys to Effective Pollinator Partnerships with Schools Webinar"

    https://ocvn.osu.edu/events/research-practice-webinar-series-keys-effective-pollinator-partnerships-schools-webinar

    students.  Discover what makes native pollinator conservation such an effective way to engage students and ... educators working with students in school yard gardens and habitat areas.  This work intends to guide ... community members in creating gardens that successfully engage students and teachers long-term, while also ...

  3. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

  4. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  5. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...

  6. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...

  7. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  8. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ... general IFT/food-related trivia. The College Bowl, sponsored by the IFT Student Association and General ... Mills, Inc., is designed to facilitate interaction among students from different universities, stimulate ...

  9. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    HACCP for 100% juice products. The course has been accredited by the International HACCP Alliance, and ...

  10. FIC Food Fight Happy Hour

    https://fst.osu.edu/events/fic-food-fight-happy-hour

    The Food Innovation Center is hosting a Food Fight happy hour for students on Wednesday, January ... 27th at 5PM at Woody's Tavern in the Ohio Union. Students can find out more about the product ...

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