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  1. Ohio’s bees are a honey, and then some: Get a new guide to know them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/ohio%E2%80%99s-bees-are-honey-and-then-some-get

    helping her with a pollinator study. Details on Ellsworth’s work are on CFAES’s Bee Lab website at ...

  2. How To Stay Germ Free Using Biobased Products

    https://bioproducts.osu.edu/news/how-stay-germ-free-using-biobased-products

    written by Kaitlyn Evans, OBIC Student Assistant and Sophomore at The Ohio State University. Sustainable ...

  3. SmartAg4.0

    https://oardc.osu.edu/events/smartag40

    4.0.  This event will bring together entrepreneurial-minded students interested in using technology to ... students. The Internet of Things is reshaping food systems on a global scale. SmartAg 4.0  is an opportunity ... for students to conceive, create and develop app‐based start-up business models in a team environment ...

  4. Scientists seeking a better way to put the bite on mosquitoes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/scientists-seeking-better-way-put-bite-mosquitoes

    courtesy MaLisa Spring, Graduate Research Fellow, Agricultural Landscape Ecology Lab, Department of ...

  5. 700-plus Ohio State students share their environmental science work

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/700-plus-ohio-state-students-share-their

    More than 700 Ohio State environmental science students presented posters on their final course ... university’s third annual Environmental Science Student Symposium. The event took place in November. All the ... students were enrolled in Introduction to Environmental Science, an introductory course for both science ...

  6. Lead in Drinking Water: Ohio Leads the Way. What More Is Needed?

    https://oardc.osu.edu/events/lead-drinking-water-ohio-leads-way-what-more-needed

    Also to feature student teams The program will also feature 10 teams of 40 Ohio State seniors, who will ... and lead in drinking water. The students are in capstone courses called Environment and Natural ... includes breakfast, is $10 for network members and the public and is free for Ohio State students. Details ...

  7. How Advancements In Processing & Manufacturing Have Opened The Floodgates For Biobased Products

    https://bioproducts.osu.edu/news/how-advancements-processing-manufacturing-have-opened-floodgates-biobased-products

    Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. Bioeconomy Basics ...

  8. Summer or winter, ice wine from Ohio is hot (there’s science behind it)

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/summer-or-winter-ice-wine-ohio-hot-there%E2%80%99s

    northeast Ohio’s Grand River Valley wine region have won the top award for dessert wine in the international ...

  9. Treat Yourself with Biobased Cosmetics

    https://bioproducts.osu.edu/news/treat-yourself-biobased-cosmetics

    Kaitlyn Evans, OBIC Student Assistant and Sophomore at The Ohio State University. Sustainable Substitute ...

  10. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    education about the emerging bioeconomy. This article was written by Bradley Collins, OBIC Student Assistant ...

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