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Summer Walk
https://woosterresources.cfaes.ohio-state.edu/events/summer-walk
Free and open to the public. Please visit: secrest.osu.edu ...
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Summer Grafting Workshop
https://woosterresources.cfaes.ohio-state.edu/events/summer-grafting-workshop-0
Registration costs: $35, member and $45, non-member. Please contact Paul Snyder, 330-263-3761, snyder.1062@osu.edu for detailed information or refer to secrest.osu.edu. ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
researchers, practitioners and students working together to promote the reduction and redirection of food ...
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Communiqué February 20, 2012
https://extension.osu.edu/about/communique/2012-02-20
with educators, program leaders, Director’s Internal Advisory Committee members, and others in our ... a wide array of topics related to enhancing the experience of all faculty, staff and students on Ohio ... Center Office of Student Life, the National Coalition Building Institute, and Towers Agricultural ...
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Summer Weed ID Class
https://woosterresources.cfaes.ohio-state.edu/events/summer-weed-id-class
$10 Member, $15 Non-member, contact Gwen Zimmerly or Paul Snyder, 330-263-3761, for detailed information or go to secrest.osu.edu ...
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April Innovation Seminar
https://woosterresources.cfaes.ohio-state.edu/events/april-innovation-seminar
across the industry university relationship continuum from student internships and recruitment to ...
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4-H Fundamentals – Summer Focus
https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-summer-focus
4-H Fundamentals are an effort to provide some focused training on foundational topics to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is open to anyone with a 4-H appointment regardless of current experience ...
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OSU Extension Intern Project Exhibition
https://extension.osu.edu/events/osu-extension-intern-project-exhibition
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OSU Extension Intern Orientation
https://extension.osu.edu/events/osu-extension-intern-orientation
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Communiqué March 19, 2014
https://extension.osu.edu/about/communique/2014-03-19
produced foods and provide students with hands-on instruction about where food comes from and how food ... in locally-sourced foods and in improving the foods that are served to students. Additionally, ... used for Extension professionals. County directors – if you would like to purchase nametags for student ...