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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  6. Diseases of Ornamental Plants

    https://plantpath.osu.edu/plntpth-5120

    Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...

  7. Mentored Extension/Outreach Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8902

    PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  9. Science of Fungi: Mycology Lecture

    https://plantpath.osu.edu/courses/plntpth-5040

    Biological Sciences, or permission of instructor. Not open to students with credit for 660. Graduate ...

  10. Plant Disease Epidemiology

    https://plantpath.osu.edu/courses/plntpth-7002

    course; or permission of instructor. Not open to students with credit for 702. Graduate 3.0 Spring 2023 ...

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