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Food Quality Assurance
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
Student Organization 101
advisors. In order to maintain communication between club members, advisors, and the Student Activities ... Office, adhere to Ohio State policies, and to keep our Student Activities Calendar as up-to-date as ... possible; we encourage students and staff to familiarize themselves with the resources on this page. ...
Finals are coming! Learning Lab's got your back!
too late! The Learning Lab is open and here to help!!!! Two places, Halterman and Applewood Village, ... https://ati.osu.edu/currentstudents/academics/learning-lab ...