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Student Recognition
https://aede.osu.edu/undergraduate/student-recognition
influence and leadership. These students are our future innovators and leaders who have already made an ... 2020 Celebration of students December 2020 Graduates: Newcomb Scholars Todd Peterson and Lisa ... Students Banquet Committee Members Tessa Pinkerton, Josh Strine, and Lucy Pullins. CFAES Academic Programs ...
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AEDE’s Siddhartha Bora Awarded 2021 William E. Krauss Director’s Award for Excellence in Graduate Research
Siddhartha Bora, a Ph.D. student in the Department of Agricultural, Environmental, and Development ... Sciences to a current or recently graduated Ph.D. student that has produced a peer reviewed publication of ...
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Monica Giusti 2020 NAI Fellow
https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...
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International Commerce and the World Economy
https://aede.osu.edu/courses/aedecon-4540
open to students with credit for 540 or IntStds 4540 (540). Cross-listed in IntStds. Undergraduate 3.0 ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Introduction to Sustainability
https://aede.osu.edu/courses/aedecon-2500
AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...
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Southern Ohio Specialty Crop Webinar Series
https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series
and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...
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Assessing Sustainability: Project Experience
https://aede.osu.edu/courses/aedecon-4567
AEDECON 4567 Students gain experience in sustainability assessment by applying concepts and ... permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Undergraduate ...