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  1. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    influence and leadership. These students are our future innovators and leaders who have already made an ... 2020 Celebration of students December 2020 Graduates: Newcomb Scholars Todd Peterson and Lisa ... Students Banquet Committee Members Tessa Pinkerton, Josh Strine, and Lucy Pullins. CFAES Academic Programs ...

  2. AEDE’s Siddhartha Bora Awarded 2021 William E. Krauss Director’s Award for Excellence in Graduate Research

    https://aede.osu.edu/news/aede%E2%80%99s-siddhartha-bora-awarded-2021-william-e-krauss-director%E2%80%99s-award-excellence-graduate

    Siddhartha Bora, a Ph.D. student in the Department of Agricultural, Environmental, and Development ... Sciences to a current or recently graduated Ph.D. student that has produced a peer reviewed publication of ...

  3. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  4. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    open to students with credit for 540 or IntStds 4540 (540). Cross-listed in IntStds. Undergraduate 3.0 ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  6. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...

  7. Southern Ohio Specialty Crop Webinar Series

    https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

    and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  10. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    AEDECON 4567 Students gain experience in sustainability assessment by applying concepts and ... permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Undergraduate ...

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