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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://agnr.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Food Waste Collaborative, a collection of researchers, practitioners and students working together to ...

  2. Ohio Christmas Tree Association Summer Meeting

    https://agnr.osu.edu/events/ohio-christmas-tree-association-summer-meeting

    Sessions Include: -Insect Pests of Christmas Trees-Hosting Craft Sessions-Nursery and Tradeshow Time-Soil Types and Drainage-Turning Scraps into Cash-Bow Making Workshop-Use of Young Labor-Agri-tourism-Mechanical and Hand Shearing -Innovations in the Chri ...

  3. Farm income projections hold a bit of good news

    https://agnr.osu.edu/news/farm-income-projections-hold-bit-good-news

    COLUMBUS, Ohio—Corn prices are on the rise, while soybean prices are projected to continue to dip this year before recovering a bit in 2020, according to government projections. And this year, national net farm income, which takes into account many commod ...

  4. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  6. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  7. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health  to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  9. Custom Rates and Machinery Costs

    https://farmoffice.osu.edu/farm-management/custom-rates-and-machinery-costs

    of Ohio farmers hire machinery operations and other farm related work to be completed by others. This ... guide are based on a statewide survey conducted by mail in the summer of 2012. Farmers, agribusiness ... and building rental rates and hired labor costs in Ohio. This information is updated frequently and ...

  10. Don't miss this Agricultural & Environmental Law Conference in Memphis

    https://farmoffice.osu.edu/news/dont-miss-agricultural-environmental-law-conference-memphis

    dicamba and a keynote by Judge Stephen Vaden of the U.S. Court of International Trade.  Register by May 22 ...

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