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  1. ChickQuest: A Classroom Journey Through a Life Cycle (Teacher Guide)

    https://extensionpubs.osu.edu/chickquest-a-classroom-journey-through-a-life-cycle-teacher-guide/

    is included. A ChickQuest Logbook (167R) is required for each student. ©2016. Nationally Peer ...

  2. Rockets Away! Teacher Guide

    https://extensionpubs.osu.edu/rockets-away-teacher-guide/

    A Rockets Away Student Logbook is required for each student. For information about purchasing ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  4. Ohio Pesticide Applicator Training: Core Student Workbook

    https://extensionpubs.osu.edu/ohio-pesticide-applicator-training-core-student-workbook/

    Ohio Pesticide Applicator Training: Core Student Workbook A student workbook designed to serve as ... https://extensionpubs.osu.edu/ohio-pesticide-applicator-training-core-student-workbook/ 1678835489 ...

  5. Ohio Pesticide Applicator Training: Field Crops Student Workbook

    https://extensionpubs.osu.edu/ohio-pesticide-applicator-training-field-crops-student-workbook/

    Ohio Pesticide Applicator Training: Field Crops Student Workbook This workbook is intended to ... https://extensionpubs.osu.edu/ohio-pesticide-applicator-training-field-crops-student-workbook/ 1678835491 ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

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