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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  5. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    applications). When comparing results from different labs, make sure the units associated with the results are ... if the laboratory routinely uses internal "blind" and "double-blind" check ... A "double-blind" check sample is one that the laboratory technician does not know is an internal check sample. In ...

  9. Pollinator Quick Guide: What You Can Do to Help Monarchs

    https://ohioline.osu.edu/factsheet/ent-82

    summer through early fall, visits are increasingly uncommon. Experts estimate that monarch populations ... make a 3,000-mile journey southward from their summering regions in the eastern United States to ... and mate as they journey northward. Second- and third-generation adults mate and feed through summer ...

  10. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Sanitary and Phytosanitary measures and is particularly important in international trade. No country is ... allowances for use of certain food additives. Unfortunately, international trade provides a mechanism for the ... governing the sanitary and phytosanitary aspects of international trade. It is the regulatory framework ...

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