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Assessing Sustainability: Project Experience
https://aede.osu.edu/courses/aedecon-4567
AEDECON 4567 Students gain experience in sustainability assessment by applying concepts and ... permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Guest ...
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Introduction to Sustainability
https://aede.osu.edu/courses/aedecon-2500
AEDECON 2500 Introduces students to principles from various disciplines related to social, ... economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Salesmanship in Agribusiness and Agriculture
https://aede.osu.edu/courses/aedecon-3121
students with credit for BusTec 2232T. Undergraduate 3.0 3121_AU22 Syllabus.pdf Autumn 2023 Chris Williams ...
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Survey of Econometric Methods I
https://aede.osu.edu/courses/econ-6731
2568 or equiv.; or permission of instructor. Not open to students with credit for 8731, 8732, or 8733. ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...