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Undergraduate Research
https://fabe.osu.edu/courses/consysm-4998
S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...
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Individual Studies
https://fabe.osu.edu/courses/consysm-6193
3 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-4193
cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn ...
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Individual Studies
https://fabe.osu.edu/courses/consysm-2193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Individual Studies
https://fabe.osu.edu/courses/consysm-4193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Individual Studies
https://fabe.osu.edu/courses/agsysmt-2193
a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Individual Studies
https://fabe.osu.edu/courses/agsysmt-4193
a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...
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AGSYSMT 5560 LAB
https://fabe.osu.edu/node/10228
Room 100 (Wooster) Requested by Sandeep Dhakal Repeats every week every Friday until Fri Apr 21 2023. Friday, January 27, 2023- 2:15pm to 4:15pm Friday, February 3, 2023- 2:15pm to 4:15pm Friday, February 10, 2023- 2:15pm to 4:15pm Friday, February 17, ...