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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  4. The Sea Grant Knauss Fellowship- Executive Placements, 2022 Awards- Jeffery Kast

    https://cfaes.osu.edu/recognition/the-sea-grant-knauss-fellowship-executive-placements-2022-awards-jeffery-kast

    courses in ecological engineering and interned with the U.S. Department of Agriculture’s Natural Resources ... Knauss Fellowship provides a unique, educational and professional experience to graduate students who ... Administrator John A. Knauss matches highly qualified graduate students with "hosts" in the ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

  7. Who Am I?

    https://cfaes.osu.edu/news/events/who-am-i-2

    reflect on their experiences with various identities. This presentation is great for students, staff, and ... State University Student Life Multicultural Center. This event will be presented with automated closed ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  10. 50 years of shaping students

    https://cfaes.osu.edu/stories/50-years-shaping-students

    ...

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