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Global Health and Environmental Microbiology

https://fst.osu.edu/courses/fdscte-6320

detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

Applied Food Product Development

https://fst.osu.edu/courses/fdscte-5721

industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

Food Laws and Regulations

https://fst.osu.edu/courses/fdscte-5320

permission of instructor. Not open to students with credit for 640. While subject to change, this class is ...

Food Plant Management

https://fst.osu.edu/courses/fdscte-5330

standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

Food Quality Assurance

https://fst.osu.edu/courses/fdscte-5310

FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

Fruit and Vegetable Processing

https://fst.osu.edu/courses/fdscte-5410

freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

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