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Fruit and Vegetable Processing
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
open to students with credit for 601. While subject to change, this class is offered every Spring ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
Phytochemicals in Human Health: Crops to the Clinic
(511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
Interim Chair Named for Food Science and Technology
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...
Dr. Sheryl Barringer
the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...
Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program
profitability in a pasture-based, small ruminant production system is internal parasite infection. In Ohio, the ... internal parasite of greatest concern is Haemonchus contortus, commonly known as the barber pole worm. ... are needed. During the summers of 2009 and 2010, funding provided by an NCR-SARE Research and ...