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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
Autumn and Spring semesters. Graduate and Graduate Professional students, be sure to add this course to ...
WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
International Research Project in Ethiopia is the inspiration behind our Biofilm Slime. A result of the food ...
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern firstname.lastname@example.org Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...
SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...
University Food Science email@example.com Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... University BS, Biology, Spanish, Emory University Students ...
CFI's Michala Krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...
Workshop: Inclusive and Equitable Hiring Practices
This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...
CFI Public Comments
policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...
National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
University Food Science firstname.lastname@example.org Ariel Garsow is a Ph.D. student in the Food Science and Technology ...