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  1. A Cross-listed Course: FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/cross-listed-course-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food

    Topics in Food Safety course is open to all OSU Graduate Students. With biweekly guest lecturers, what ...

  2. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or ... small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... moist environments, usually going unnoticed in the summer due to their nocturnal habits (activity at ...

  3. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    twospotted, European red, honeylocust, maple, and oak spider mites do best in dry, hot summer weather. The ... periods. In the summer, the adults and nymphs are white with two greenish spots. However, overwintering ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ...

  4. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  5. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  6. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  7. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that download to cell phones are "gaining steam" according to Supermarket News, which reports ... most of these coupons are also available online at the marketing media company websites. Good news for ... "little bit" for consumers. References Angrisani, C. (2005). Coupon connections. Supermarket News, 81 ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  9. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern The Ohio State University Department of Food Science and ... Health student at The Ohio State University and a registered dietitian nutritionist at The Ohio State ... University Wexner Medical Center. A Graduate Intern with CFI since May 2022, Sam has uniquely combined her ...

  10. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... Employees" study was conducted by mailed survey distributed to farm business owners with hired farm ...

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