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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  2. Ohio JCEP Awards Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-jcep-awards-announced

    International Grassland Congress Laura Stanton, educator, family and consumer sciences, Warren County:  $250 for ... her participation in  Inside Out International Conference Mackenzie Lowe, educator, 4-H youth ...

  3. JCEP Professional Development Scholarship Award Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-26-2023/jcep-professional-development-scholarship-award-winners

    ($750 for participation in the International Grassland Congress) Laura Stanton, educator, family and ... consumer sciences, Warren County ($250 for participation in Inside Out International Conference) Mackenzie ...

  4. Honoring the late Godwin Apaliyah

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/honoring-late-godwin-apaliyah

    school students to make them aware of careers in the manufacturing industry. One never wants to receive ... the news of a colleague and friend passing, especially when that person is so full of life, joy, and ...

  5. Racial Profiling and Violence Awareness Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/racial-profiling-and-violence-awareness-reminder

    -submitted by Whitney Gherman, DEI specialist and Extension educator As we witnessed in the news ... section, there are three testimonials from students. Dr. Martin Luther King Jr. once said, “The arc of the ...

  6. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/thoughts-director

    Dear Colleagues,  It’s hard to believe that it’s already mid-June and official summer begins next ...

  7. Engaged Scholar: Tim McDermott Recognized by Outreach and Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/engaged-scholar-tim-mcdermott-recognized-outreach-and

    agricultural research with farmers, students and faculty to address challenges faced by increasing urban heat ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. Ohio Fact Sheet Series Receives Award from American Society of Agricultural and Biological Engineers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-26-2023/ohio-fact-sheet-series-receives-award-american-society

    international meeting in mid-July. ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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