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  1. Cameron Jordan

    https://fst.osu.edu/our-people/cameron-jordan

    Cameron Jordan PhD Student jordan.1071@osu.edu 330A Parker Food Science and Technology 2015 Fyffe ...

  2. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers MS Student rogers.1752@osu.edu 230F Parker Food Science and Technology Building ...

  3. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado PhD Student porrasguardado.1@osu.edu 340A Parker Food Science and ...

  4. Aayasee Nanda

    https://fst.osu.edu/our-people/aayasee-nanda

    Aayasee Nanda PhD Student nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 ...

  5. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez-0

    Celeste Matos Gonzalez MS Student matosgonzalez.1@osu.edu 330F Parker Food Science and Technology ...

  6. Alessandra Victorio Ramos

    https://fst.osu.edu/our-people/alessandra-victorio-ramos

    Alessandra Victorio Ramos PhD Student victorioramos.1@osu.edu 330B Parker Food Science and ...

  7. Ashley Kuchta

    https://fst.osu.edu/our-people/ashley-kuchta

    Ashley Kuchta MS Student kuchta.23@osu.edu 240I Parker Food Science and Technology Building 2015 ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  9. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Mostafa Ali Abdelbary

    https://fst.osu.edu/our-people/mostafa-ali-abdelbary

    Mostafa Ali Abdelbary PhD Student aliabdelbary.1@osu.edu 220E Parker Food Science and Technology ...

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