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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  3. Group Studies

    https://acel.osu.edu/courses/agrcomm-2194

    AGRCOMM 2194 Group studies for students in specialized programs. Prereq: Permission of instructor. ...

  4. Group Studies

    https://acel.osu.edu/courses/ase-2194

    ASE 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  5. Group Studies

    https://acel.osu.edu/courses/ase-5194

    ASE 5194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr hrs ...

  6. Group Studies in Community Leadership

    https://acel.osu.edu/courses/comldr-5194

    COMLDR 5194 Group studies for student in specialized programs. Repeatable to a maximum of 10 cr ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  8. Group Studies

    https://acel.osu.edu/courses/comldr-2194

    COMLDR 2194 Group studies for students in specialized programs. Repeatable to a maximum of 10 cr ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

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