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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727
designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Master's Projects
https://acel.osu.edu/graduate/masters-projects
by Jeff King Supervisor Training Resource Guide for Orienting Student Workers 2021 Treg Brown advised ...
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Undergraduate Research
https://acel.osu.edu/courses/ase-4998
instructor. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person ...
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Undergraduate Research
https://acel.osu.edu/courses/comldr-4998
instructor. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person ...
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Undergraduate Research
https://acel.osu.edu/courses/agrcomm-4998
1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Agricultural ...
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Nicole Volk
https://acel.osu.edu/our-people/nicole-volk
Nicole Volk Masters Student volk.97@osu.edu https://www.linkedin.com/in/nicole-volk1493/ ... – Public Affairs Nicole Volk is a Master’s student and Graduate Teaching Associate within the ACEL ... release and news writing, graphic design, photography and videography. She also managed the association’s ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Leadership in Teams and Community Organizations
https://acel.osu.edu/courses/comldr-4430
Students will examine leadership dynamics in small groups and reflect on applications in various settings. ... Team service project with student or community organization. Prereq: Not open to students with credit ...
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Advanced Agricultural Communication Technology
https://acel.osu.edu/courses/agrcomm-5530
AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in ... computer-based electronic production when preparing informational and educational messages for public and student ... audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Composition and Function. At the end of the course, students should have clear understanding of the ...