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  1. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    by Jeff King Supervisor Training Resource Guide for Orienting Student Workers 2021 Treg Brown advised ...

  3. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  4. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    instructor. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  5. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Agricultural ...

  6. Nicole Volk

    https://acel.osu.edu/our-people/nicole-volk

    Nicole Volk Masters Student volk.97@osu.edu https://www.linkedin.com/in/nicole-volk1493/ ... – Public Affairs Nicole Volk is a Master’s student and Graduate Teaching Associate within the ACEL ... release and news writing, graphic design, photography and videography. She also managed the association’s ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Leadership in Teams and Community Organizations

    https://acel.osu.edu/courses/comldr-4430

    Students will examine leadership dynamics in small groups and reflect on applications in various settings. ... Team service project with student or community organization. Prereq: Not open to students with credit ...

  9. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    AGRCOMM 5530 Course is designed to further introduce students to practices and techniques used in ... computer-based electronic production when preparing informational and educational messages for public and student ... audiences in agriculture and natural resources. Prereq: Not open to students with credit for 350 or AEE 532. ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

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