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  1. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  2. 4-H Youth Development

    https://mahoning.osu.edu/program-areas/4-h-youth-development

    summer programs. They increase their self-confidence and personal life skills while learning about ...

  3. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...

  4. Lab Resources

    https://ess.osu.edu/resources

    Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...

  5. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    University Food Science garsow.1@osu.edu Ariel Garsow is a Ph.D. student in the Food Science and Technology ...

  6. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  7. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  8. The Sustainable-Behavior Working Group (SuB): Please join us!

    https://ess.osu.edu/research/sub-working-group

      The Environmental and Social Sustainability (ESS) lab is excited to introduce a collaborative ... maintained by the ESS lab. Please see the tab to the left for a list of current members.   If you would like ... to join us or have any questions or opportunities in mind, please contact Ellen Eilers, ESS Lab ...

  9. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  10. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    her unique skill sets and ability to connect with students and consumers, to thoroughly educate and ... domestic and international food protection agencies and their endeavors are evident. Well-versed in diet ...

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