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SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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The Research-Based Credit Option
https://ess.osu.edu/subject-pool/research-option
primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ... The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. Towards this aim, students will have the ...
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Lab Shareables
https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables
The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...
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Lab Resources
Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...
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CFI's Devin LaPolt
https://foodsafety.osu.edu/news/cfis-devin-lapolt
student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...
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Drew Barkley
https://foodsafety.osu.edu/people/drew-barkley
University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... University BS, Biology, Spanish, Emory University Students ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
her unique skill sets and ability to connect with students and consumers, to thoroughly educate and ... domestic and international food protection agencies and their endeavors are evident. Well-versed in diet ...
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The Sustainable-Behavior Working Group (SuB): Please join us!
https://ess.osu.edu/research/sub-working-group
The Environmental and Social Sustainability (ESS) lab is excited to introduce a collaborative ... maintained by the ESS lab. Please see the tab to the left for a list of current members. If you would like ... to join us or have any questions or opportunities in mind, please contact Ellen Eilers, ESS Lab ...
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CFI Public Comments
https://foodsafety.osu.edu/translating-science/cfi-public-comments
policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...