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  1. Mitch Frazier

    https://senr.osu.edu/our-people/mitch-frazier

    Mitch Frazier MENR Graduate Student frazier.507@osu.edu- Any- Journal article Book/book chapter ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  3. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    enable students to assess the sustainability of agricultural systems. Undergraduate 3.0 ENR 3100 Syllabus ...

  4. Career Development and Success

    https://senr.osu.edu/courses/enr-1500

    students explore career options and next steps, develop career-specific skills such as interviewing, ... networking, and resume development, and to connect students with professionals in the field. Prereq: Soph ...

  5. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    Preference shall be given to students willing to intern at Paygro or Garick. Students shall have a minimum ... Provides incentives and financial support to undergraduate engineering students seeking summer internships. ... Preference is to students doing their initial summer internship with Wooster OARDC department faculty. Second ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Alumni Career Spotlight: Cheryl Johncox

    https://senr.osu.edu/node/9954

    research and defending my thesis. My research was focused on non-college bound students and if hands-on ... subject.   In terms of student organizations, I was a member of the Alpha Zeta Fraternity. I was also ... in upholding these systems. Not only did I have to look internally at my personal privilege but also ...

  9. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR 8375 This is a discussion-driven course that will emphasize student understanding of different ... approaches and inferential frameworks. The course is practical in that students can use this course as an ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

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