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HAI Club Hosts 2nd Annual Sloth Yoga Event
https://chaire.osu.edu/news/hai-club-hosts-2nd-annual-sloth-yoga-event
CHAIRE and the Human-Animal Interactions Club, our undergraduate student organization, were ... 150 registered participants, and it was an evening of fun and relaxation, particularly as students ...
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Meet the Pilot Dogs' Puppies Being Raised by HAI Club
https://chaire.osu.edu/news/meet-pilot-dogs-puppies-being-raised-hai-club
Program.' First, meet Timber! Timber is a 11-month old female yellow lab, being raised by Hannah. Timber ...
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Emily Hogan
https://foodsafety.osu.edu/people/emily-hogan
Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...
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SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety
Interdisciplinary Colloquium in Food Safety; Current Topics in Food Safety course provides graduate students with ...
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Drew Barkley
https://foodsafety.osu.edu/people/drew-barkley
University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... University BS, Biology, Spanish, Emory University Students ...
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CFI's Michala Krakowski
https://foodsafety.osu.edu/news/cfis-michala-krakowski
CFI's #MeetTheStudentMonday: Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...
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CFI Public Comments
https://foodsafety.osu.edu/translating-science/cfi-public-comments
policy, graduate students frequently lead the work to analyze the proposed rule and organize the Center’s ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Ariel Garsow
https://foodsafety.osu.edu/people/ariel-garsow
University Food Science garsow.1@osu.edu Ariel Garsow is a Ph.D. student in the Food Science and Technology ...
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Byrd Polar & Climate Research Center Climate Symposium
https://epn.osu.edu/user-events/byrd-polar-climate-research-center-climate-symposium
Environmental professions, OSU students, faculty, and staff are welcome to join the Byrd Center ...