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  1. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  2. Anusree Thenissery

    https://cfah.osu.edu/people/anusree-thenissery

    lab Graduate Student ... Anusree Thenissery thenissery.1@osu.edu Master of Science is Animal Sciences student- Rajashekara ...

  3. Shonna Smith Attends NASDA/MANRRS Agriculture Policy Summit

    https://cfah.osu.edu/news/shonna-smith-attends-nasdamanrrs-agriculture-policy-summit

    Congratulations to Shonna Smith, MS student (Rajashekara lab) on recently being awarded a $1000 ... selected amongst 17 students to participate and meet individuals in the different state departments of ...

  4. Study: Pig virus is easily transmitted among chickens and turkeys

    https://cfah.osu.edu/news/study-pig-virus-easily-transmitted-among-chickens-and-turkeys

    chickens and turkeys. The researchers who led this work were part of a team that previously found in a lab ... first author of the study and a research associate in Kenney’s lab. “Both chickens and turkeys were ...

  5. Kush Yadav Awarded the Willie J. Young Sr. Student Impact Award

    https://cfah.osu.edu/news/kush-yadav-awarded-willie-j-young-sr-student-impact-award

    Congratulations to Kush Yadav, Ph.D Candidate (Kenney lab), on receiving The Ohio State ... University Office of Student Life's  Willie J. Young Sr. Student Impact Award! Sponsored by the Willie J. Young ... Sr. Off-Campus and Commuter Student Engagement, the award recognizes students who have had a positive ...

  6. Qiuhong Wang, BM, MS, PhD

    https://cfah.osu.edu/people/qiuhong-wang-bm-ms-phd

    (330) 263-3960- office, (330)263-3615- lab (330) 263-3677 wang.655@osu.edu Areas of Expertise Virology ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. Raksha Suresh

    https://cfah.osu.edu/people/raksha-suresh

    Food Animal Health in Dr Gourapura’s lab. Being passionate about serving animals, she went on to pursue ... immunological responses of various nanoparticle-based vaccines, developed in her lab against salmonella and ... Pathology, GADVASU, Ludhiana, India Graduate Student ...

  9. News stories featuring CFAH's Dr. Linda Saif

    https://cfah.osu.edu/news/news-stories-featuring-cfahs-dr-linda-saif

    New coronavirus, likely from dogs, infects people in Malaysia and Haiti How SARS-CoV-2 in American deer could alter the course of the global pandemic ...

  10. Congratulations to Dipak Kathayat

    https://cfah.osu.edu/news/congratulations-dipak-kathayat

    FAHRP graduate student Dipak Kathayat has been awarded funding by  SEEDS: The CFAES Research ...

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