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Forest Fungi Project
https://ocvn.osu.edu/events/forest-fungi-project
The Forest Fungi Project is a community science project associated with the Lankau Lab at the ... was launched in 2015, and we have since had more than 1000 soil samples sent to our lab by park ... volunteers, youth programs, K-12 and college students, as well as Master Naturalists – to name a few. We ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... past to students in the program but their consultant was no longer available and they lost both time ...
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About MEP
https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep
international experts in the areas ofservice we provide, resulting in immediate andlong-term solutions that ...
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Bert & Josephine Kleinmaier Perennial Garden
https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/kleinmaier-perennial-garden
garden now showcases many native plants to Ohio that bloom later in the summer when the students return ... originally designed by horticulture students and installed in 1994–1995 in the Lane Avenue Gardens. In 2001, ... to campus after their summer break. With a focus on providing habitat for pollinators and ...
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After-Event Resources
https://chadwickarboretum.osu.edu/events/after-event-resources
the OSU Bee Lab. ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Hong Yao
https://southcenters.osu.edu/hong-yao
Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 740-289-4591 yao.63@osu.edu Aquaculture ...