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  1. Forest Fungi Project

    https://ocvn.osu.edu/events/forest-fungi-project

    The  Forest  Fungi Project  is a community science project associated with the Lankau Lab at the ... was launched in 2015, and we have since had more than 1000 soil samples sent to our lab by park ... volunteers, youth programs, K-12 and college students, as well as Master Naturalists – to name a few. We ...

  2. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  3. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  4. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... past to students in the program but their consultant was no longer available and they lost both time ...

  5. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    international experts in the areas ofservice we provide, resulting in immediate andlong-term solutions that ...

  6. Bert & Josephine Kleinmaier Perennial Garden

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/kleinmaier-perennial-garden

    garden now showcases many native plants to Ohio that bloom later in the summer when the students return ... originally designed by horticulture students and installed in 1994–1995 in the Lane Avenue Gardens. In 2001, ... to campus after their summer break. With a focus on providing habitat for pollinators and ...

  7. After-Event Resources

    https://chadwickarboretum.osu.edu/events/after-event-resources

    the OSU Bee Lab.     ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  9. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  10. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 740-289-4591 yao.63@osu.edu Aquaculture ...

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