Site

Search results

  1. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    one of the largest industries in the world. Students who specialize in food engineering combine basic ... instrumentation and control. Our recent graduates have been hired by companies that design and build food ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...

  3. Farewell party for Irene, Anthony and Kyle to thank them for their contributions to our lab

    https://wanglab.cfaes.ohio-state.edu/news/farewell-party-irene-anthony-and-kyle-thank-them-their-contributions-our-lab

    ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ... Awards American Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Graduation

    https://fabe.osu.edu/undergraduate/graduation-information

    students. Please see the drop down menus below for deadlines based on your intended graduation dates and ... instructions on how to apply: ASM and csm graduation application information Students must submit their ... Spring Semester- Summer Graduation: Apply by 3rd Week of the prior Summer Semester- Autumn Graduation: ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

  9. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    hiring opportunities as they arise. NEED ACCOMODATIONS? We strive to host events that are inclusive and ...

  10. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

Pages