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  1. Alyssa Sutanto

    https://fst.osu.edu/our-people/alyssa-sutanto

    Alyssa Sutanto MS Student sutanto.15@buckeyemail.osu.edu 048C Howlett Hall 2015 Fyffe Road- Any- ...

  2. Joseph Bogdanovitch

    https://fst.osu.edu/our-people/joseph-bogdanovitch

    Joseph Bogdanovitch MS Student bogdanovitch.3@buckeyemail.osu.edu 220G Parker Food Science and ...

  3. Blake Geraltowski

    https://fst.osu.edu/our-people/blake-geraltowski

    Blake Geraltowski PhD Student geraltowski.1@buckeyemail.osu.edu 240J Parker Food Science and ...

  4. NSF-funded center to drive development of US natural rubber industry

    https://fabe.osu.edu/news/nsf-funded-center-drive-development-us-natural-rubber-industry

    ecosystem brings together over 30 industry partners, researchers, students, national labs and the community ... students through these partnerships,” Ohio State President Walter “Ted” Carter Jr. said. “Ohio State is ... Emily Caldwell, Ohio State News ...

  5. Jeffrey Yang

    https://fst.osu.edu/our-people/jeffrey-yang

    Jeffrey Yang PhD Student yang.7496@buckeyemail.osu.edu 240K Parker Food Science and Technology ...

  6. Karishma Ravichandran

    https://fst.osu.edu/our-people/karishma-ravichandran

    Karishma Ravichandran PhD Student ravichandran.85@buckeyemail.osu.edu 340F Parker Food Science and ...

  7. Kaden Havener

    https://fst.osu.edu/our-people/kaden-havener

    Kaden Havener PhD Student havener.20@buckeyemail.osu.edu 320E Parker Food Science and Technology ...

  8. Chengfeng Yu

    https://fst.osu.edu/our-people/chengfeng-yu

    Chengfeng Yu PhD Student yu.2922@buckeyemail.osu.edu 340G parker Food Science and Technology ...

  9. Fiorella Ramon Ccana

    https://fst.osu.edu/our-people/fiorella-ramon-ccana

    Fiorella Ramon Ccana PhD Student ramonccana.1@buckeyemail.osu.edu 340D Parker Food Science and ...

  10. Protocol meeting, USDA and Mohommad Ali (Ozkan lab)

    https://fabe.osu.edu/node/11168

    Room 100 (Wooster) Mohammad Ali, Visting fellow Wednesday, September 18, 2024- 3:00pm to 4:30pm ...

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