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  1. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn ...

  2. Individual Studies

    https://fabe.osu.edu/courses/consysm-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  3. Individual Studies

    https://fabe.osu.edu/courses/consysm-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  4. PAX Poinsettia and BOGO

    https://chadwickarboretum.osu.edu/email/pax-poinsettia-and-bogo

    University's honorary floriculture and ornamental horticulture student organization, PAX, and Chadwick ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  7. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  8. Garrett Nowak

    https://fabe.osu.edu/our-people/garrett-nowak

    Garrett Nowak M.S. student- Any- Journal article Book/book chapter Report Working paper Policy ...

  9. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    focused on water quality, irrigation management, and soil health and helped manage the field and lab ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

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