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FST's Dr. Jim Harper Retires

https://fst.osu.edu/news/fsts-dr-jim-harper-retires

a reception in his honor that included both former and current faculty, staff and students. ...

Welcome Back Lunch

https://fst.osu.edu/about-us/events/welcome-back-lunch

This lunch is to welcome back all new and returning FST students to the department for the start ... Building. No reservations are necessary and the lunch is open to all faculty, staff, and students of the ...

CFAES Peer Mentors

https://fst.osu.edu/news/cfaes-peer-mentors

Congratulations to these FST students who been selected to serve as CFAES Peer Mentors for ...

Garlic Breath? Science Says Eat an Apple

https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

one of 23 African students who have studied at Ohio State as part of the U.S. Agency for International ...

Registration Open for OVIFT Symposium

https://fst.osu.edu/news/registration-open-ovift-symposium

Dr. Balasubramaniam. In addition, there will be a student poster competition. Abstracts (no more than ... students to submit, and the categories will be broken down by PhD, MS, and undergrads, depending on the ...

Chow Line: Have Fun and Be Food Safe When Tailgating

https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

enough internal temperature to destroy harmful bacteria that may be present. Hamburgers and bratwurst ...

News

https://fst.osu.edu/about-us/news

...

Buckeye Summit

https://fcs.osu.edu/news/buckeye-summit

for engagement connecting Ohio State researchers, alumni and passionate students to discuss real ...

Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

students to solve problems. He plans to accomplish this by sharing his enthusiasm and love for his ... me by my professors, for which I am forever indebted.” When he was an undergraduate student himself ...

TIC Gums Visits OSU's Food Science Department

https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

customers who the students have helped through hands-on R&D and sensory work.” Click here to read the ...

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