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  1. Poultry Processing for the Small Farm and Homestead Workshop

    https://agnr.osu.edu/events/poultry-processing-small-farm-and-homestead-workshop

    processing, with students directly participating in each step. After a home cooked lunch provided by Tea Hills ...

  2. Lesson Plans

    https://bioproducts.osu.edu/lesson-plans

    biodiesel. These lesson plans were intended to inspire middle school students to pursue further education and ... packaging. Students will design a compostability test for PLA packaging. (Chemistry, Earth Science) (Grades ...

  3. Farm Science Review to Honor Individuals in 28th Hall of Fame Class

    https://agnr.osu.edu/news/farm-science-review-honor-individuals-28th-hall-fame-class

    University Extension, the outreach arm of the college. He served as news and media relations coordinator, ...

  4. Tick Season Has Officially Started in Ohio

    https://agnr.osu.edu/news/tick-season-has-officially-started-ohio

    the summer when the poppy seed-sized nymphs are most active. Lyme disease is caused by the bacterium ...

  5. What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy

    https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy

    was written by Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. ...

  6. Ohio Corn and Soybean Yield Predictions 'Optimistic'

    https://agnr.osu.edu/news/ohio-corn-and-soybean-yield-predictions-optimistic

    said. Unlike corn and soybeans that are planted in the late spring or summer, wheat is planted at the ...

  7. Rust on Corn More Prevalent This Summer

    https://agnr.osu.edu/news/rust-corn-more-prevalent-summer-0

    without an email or a call or a box of (corn plant) samples to test,” Paul said. This summer’s heavy ...

  8. Farm Science Review Inducts Two More into Hall of Fame

    https://agnr.osu.edu/news/farm-science-review-inducts-two-more-hall-fame

    a student employee while in high school and continued through his graduation from Ohio State in December ...

  9. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    ensuring quality. Includes hands-on lab sessions where attendees can test and evaluate their own ... company's products. Hazard Analysis and Critical Control Point- (HACCP) Upon completing this International ...

  10. CABLE Student Delegate Spotlight: Leyla Battista

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-leyla-battista

    various areas of the bioeconomy and how best I can fit into it. Student Delegate Spotlight ...

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