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  1. Mansfield Campus Students Are Redefining Urban Agriculture

    https://urban-engagement.cfaes.ohio-state.edu/blog/march-23-2018-1208pm/mansfield-campus-students-are-redefining-urban-agriculture

    Urban Food and Agriculture ...

  2. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    Agronomist from the University of Wisconsin, explains that ash in forage comes from two sources: internal ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ... percentage in the analysis numbers.   If hay internal temperature reaches 115 to 120°F, a chemical reaction ...

  3. Stay Cool In The Kitchen

    https://wayne.osu.edu/news/stay-cool-kitchen

    During these hot summer days, it’s sometimes a challenge to find ways to prepare a quick ... choose to prepare your favorite summer meal, don’t forget to use your timesaving appliances to stretch ... not only your time and money, but to give your family quick healthy summer meals. Melinda Hill is an ...

  4. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    rind strength, which contributes to plant standability even when the internal plant tissue has rotted ...

  5. Scout Soybeans for Spider Mites

    https://wayne.osu.edu/news/scout-soybeans-spider-mites

    Kelley Tilmon and Andy Michael talked about some potential insect pests that growers should be scouting ...

  6. Symposium on Energy, Environment, and the Economy

    https://epn.osu.edu/user-events/symposium-energy-environment-and-economy-0

    held on April 20, 2018, 8:30am-12:30pm. For a full schedule of events and to register, go to http://moritzlaw.osu.edu/briefing-room/college-news ...

  7. News

    https://wayne.osu.edu/news

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  8. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    warmer than 140 degrees and cold food should be kept cooler than 40 degrees, Carter said. On a hot summer ... thoroughly. Cook food at proper temperatures. Meats should be cooked to an internal temperature of 160 ...

  9. Entrepreneurial Innovation

    https://cityextension.osu.edu/learn/entrepreneurial-innovation

    services; processes and communications with internal and external audiences; research and digital ...

  10. Entrepreneurial Innovation Introductory Guide

    https://cityextension.osu.edu/InnovateIntroGuide

    programs, projects, products, and services; processes and communications with internal and external ... International Journal of Innovation Management Innovation in conservative and entrepreneurial firms: Two models ...

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