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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Sanitary and Phytosanitary measures and is particularly important in international trade. No country is ... allowances for use of certain food additives. Unfortunately, international trade provides a mechanism for the ... governing the sanitary and phytosanitary aspects of international trade. It is the regulatory framework ...

  2. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... of millions of students in almost 200 countries (Hour of Code, 2017). Anyone, almost anywhere can ... Computing jobs are the number one source of new wages in this country and every student should have a chance ...

  3. Sorghum-Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0118

    more secondary roots than a corn plant Brown midrib available on some hybrids Cultural Traits Summer ...

  4. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    masses of brownish-gray spores. The diseased flowers usually remain attached into the summer. Young ... May and June. These summer spores are easily detached, and, like the ascospores, are mainly ... 70 degrees F are most favorable for disease development. Following spring and summer rainy periods, ...

  5. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    summer, the young knots turn darker and elongate. By fall, they become hard, brittle, rough and black. ... a white or pinkish color during the summer. Smaller twigs usually die within a year after being infected. ... may become visible by the late summer of the year of infection but often are not noticed until the ...

  6. Rusts of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-02

    on the underside of the leaf. These spots thicken, and during late spring and early summer a number ... yellow and drop. Defoliation of rusted leaves is most common in dry summers.  On fruit, similar ... moist weather of late summer or early fall and penetrate the twig. A young, pea-size, greenish-brown ...

  7. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    applicator license if you: apply pesticides to the property of another for hire apply pesticides for any ...

  8. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  10. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... of a blow with internal suspension. • Resist water absorption and burn slowly. • Adjust to size of ...

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