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  1. Research News- January 2023

    https://research.cfaes.ohio-state.edu/news/research-news-january-2023

    Inside this Issue CFAES is soliciting student applications for our summer undergraduate research ... Food, Agricultural, and Environmental Sciences (CFAES) is soliciting student applications for our summer ... programs for summer 2023- ORIP & SROP Save the Date for the Research Forum & Poster Competition as ...

  2. Research News- November 2022

    https://research.cfaes.ohio-state.edu/news/research-news-november-2022

    investigators, postdoctoral fellows, graduate students, lab managers, staff and collaborators (both internal and ... LabArchives LabArchives is a cloud-based electronic lab notebook that is safe and secure, allowing principal ... federal law and university policy, all Ohio State researchers – including faculty, staff and students ...

  3. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  4. Research News- February 2023

    https://research.cfaes.ohio-state.edu/news/research-news-february-2023

    Pierzynski CFAES is soliciting student applications for our summer undergraduate research programs for summer ... (CFAES) is soliciting student applications for our summer undergraduate research programs for summer 2023. ... communities through research translation and outreach. Our college participates in two primary summer ...

  5. Off Duty Pay Resources

    https://research.cfaes.ohio-state.edu/grants/proposal-development/duty-pay-resources

    outside of the "on duty" period, such as over the summer or during breaks. Who is eligible for ...

  6. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  10. Research News- December 2022

    https://research.cfaes.ohio-state.edu/news/research-news-december-2022

    to a one college, three campus model. The 2023 ORIP application is now open! This summer ... provides an annual summer research internship opportunity for motivated graduating high school seniors and ... enhance student interest in science, technology, engineering and mathematics (STEM) disciplines. Past ORIP ...

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