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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  2. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  5. Digital Caricatures- Virtual

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-4-10-2022-march-28-april-3-2022/digital-caricatures-virtual

    profile pic!!! Meet Buckeyes from every campus! Open to all students! ...

  6. April Paint Night- Sign up now!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-4-10-2022-march-28-april-3-2022/april-paint-night-sign-now

    Sign up now for April Paint Night at the SAC! Limited to 20 students!  FREE! FREE! FREE! When: ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  8. Celebration of Nations- March 29th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-14-20-2022-march-7-13-2022-february-28-march-6-2022/celebration

    Center- Meet many of OSU Wooster’s students/ staff/ faculty at tables covered with items from their native ... FAES International Programs ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

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