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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. OSU Kindness Food Insecurity Project

    https://urban-extension.cfaes.ohio-state.edu/news/osu-kindness-food-insecurity-project

    On October 18, Ohio State’s Office of Student Life led an effort of more than 600 volunteers to ... package 175,000 meals through Kids Around the World. Ohio State students, staff, faculty, alumni, ...

  4. Bert & Josephine Kleinmaier Perennial Garden

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/kleinmaier-perennial-garden

    garden now showcases many native plants to Ohio that bloom later in the summer when the students return ... originally designed by horticulture students and installed in 1994–1995 in the Lane Avenue Gardens. In 2001, ... to campus after their summer break. With a focus on providing habitat for pollinators and ...

  5. Ohio 4-H Equity

    https://ohio4h.org/families/ohio-4-h-equity

    Evelyn Serrano by Sonia Manzano At Home Challenge: Race and Ethnicity Take a look at the  Learning Labs ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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