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  1. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  2. Hannah Toth

    https://plantpath.osu.edu/our-people/hannah-toth

    Hannah Toth MS (Jacobs) toth.302@osu.edu Kottman Hall (Columbus) BS Civil Engineering, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  4. Plant Pathology Seminars

    https://plantpath.osu.edu/about-us/seminars

    (presenting from Columbus) Graduate Program Information and Deadlines: New and Current Students, Candidacy ... Exams, Graduation. September 8 Dr. Tracy Hawk, Postdoctoral Scholar (Jacobs Lab) (speaker in Columbus) ... (PPGSA student exchange program) September 29 Dr. Angel Rebollar-Alviter, Universidad Autonoma, Chapingo, ...

  5. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...

  6. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    students with credit for 201. Undergraduate 2.0 Summer 2023 Autumn 2023 Spring 2024 Distance Learning ...

  7. Get involved

    https://grad.cfaes.ohio-state.edu/current-students/get-involved

    College Groups CFAES Graduate Student Advisory Committee (GSAC) The Graduate Student Advisory ... Committee (GSAC) exists to represent the interests of graduate students in the College of Food, ... collegiality amongst students of the various departments in the College. There are representatives from each of ...

  8. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  9. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    Extension (JHSE). She supervised and advised graduate students in the Department of Agricultural, Education, ... and Leadership (ACEL). Her dedication to the student experience extended to an Extension partnership ... with OSU’s Office of Student Life. She received the 2018 Educational Technology Award from the National ...

  10. Dual and Combined Degrees

    https://grad.cfaes.ohio-state.edu/future-students/dual-and-combined-degrees

    Students at The Ohio State University can pursue  dual  or  combined degrees.  This option allows ... students to broaden their expertise and enhance their credentials by pursuing  two distinct degrees at Ohio ... a student enrolls in two separate graduate programs (programs under the jurisdiction of Ohio State's ...

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