Site

Search results

  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  2. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  5. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    nematodes and parasitic higher plants. For graduate students. Prereq: A course in Biological Sciences, and ... Grad standing; or permission of instructor. Not open to students with credit for 3001 or 3002. Graduate ...

  6. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    PLNTPTH 5604 Students will be presented with a current plant health problem from the industry. ... to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 Spring ...

  7. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    PLNTPTH 8901 Students work with faculty members to gain intensive hands-on and mentored ... experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  9. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    Biochem 5613 (613), or permission of instructor. Concur: HCS 7003.02. Not open to students with credit for ... 7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class.  Students must also enroll in ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

Pages