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  1. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    many people think, the infective larval forms of many internal parasites of sheep and goats can survive ... of the life cycle typically begins in late summer and fall. At this time infective larvae consumed by ... welfare effects of internal parasitism, not to kill every worm. Generally, the best overall program will ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    be labeled as having "good internal quality" by USDA standards. Table 1. Examples of USDA ... soluble  solid level Cantaloupe "Very good internal quality" 11% "Good internal ... quality" 9% Watermelon "Very good internal quality" 10% "Good internal quality" 8% The ...

  4. Safety Through the Seasons 2022

    https://agsafety.osu.edu/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  5. Mind and Body

    https://lucas.osu.edu/mindfulness

     (in English and Spanish audio) Dr. Benzo's Mindful Breathing Lab at Mayo Clinic  ... mayo.edu/research/labs/mindful-breathing/audio-files ...

  6. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Brian ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  8. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    Most are foodborne (80%) and 20% of cases are associated with recent travel. Cases peak in the summer ...

  9. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...

  10. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

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