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Rolando Choriego Marin
https://fst.osu.edu/our-people/rolando-choriego-marin
Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...
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INTERNSHIPS: E & J Gallo Winery
https://ohiograpeweb.cfaes.ohio-state.edu/news/internships-e-j-gallo-winery
internship links are now live. Please share with any students that might be interested in doing an internship ... next year with Gallo. I would encourage students to apply as soon as possible. Interviews will be ... Production & Viticulture Internships. Grower Outreach interns work on projects to improve productivity, ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...
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Chloe McGovern
https://fst.osu.edu/our-people/chloe-mcgovern
Chloe McGovern mcgovern.157@osu.edu 266O Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
Alumni Magazine. Steven Simmons has been approved by the International HACCP Alliance as a Lead ... partnership with the International Programs in Agriculture, hosted an international training program on ... Bello, OSU Department of Animal Sciences November 30 FST Seminar Series – Student ...