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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    hybrids under narrow row spacing. International Journal of Agriculture & Biology, 12 (5), 661–667. ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    takes should be internally driven, proactive, and focused on furthering the operation's stated ...

  3. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    sprays should be applied late summer into early fall in Ohio. Brush management herbicides such as ... Situation- Past, Present, Future. St. Paul, MN: Cereal Disease Lab. ars.usda.gov/midwest-area/stpaul/cereal-disease-lab ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the bounty of fresh summer produce all year. Proper canning of fresh vegetables is an excellent way to ...

  5. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found  here! More Info:  licking.osu.edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training ...

  6. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    are very fragrant (Figure 3). Seedpods mature in late summer to early fall and are approximately ...

  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    applied in the summer and fall are the most economical and effective way to kill chokecherry trees. ...

  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

  9. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    crops. This definition varies by season. In the summer, a growing crop is any green plant that will be ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Preparation Practices Any food can be contaminated with norovirus. Some foods can carry norovirus internally ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

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