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  1. Programs

    https://ansci.osu.edu/graduate/programs

    and joint-international programs. As a student in our programs, you can conduct research in your field ... The core and strength of our program lies in the diversity of our students, distinguished faculty, ... informal joint programs to provide you exposure to international research. The MAS Program is a degree ...

  2. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  3. Cultivar Trial Gardens

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/cultivar-field-trial-garden

    evaluated based on two levels of maintenance. They will be evaluated  throughout the summer by staff, ... students, and volunteers for performance and consumer appeal, and the results are posted on this page at the ...

  4. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation. ... Students develop skills in quantitative literacy and logical reasoning. Prereq: Math 1130, 1148, 1150, or ... 1151. Not open to students with credit for AEDEcon 2205, ComLdr 3537, ENR 2000, HCS 2260, or Stat 1450. ...

  5. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    Only open to students with 60 cr hrs or fewer. Prereq: Honors standing, or permission of instructor. ... Not open to students with credit for 299H. Undergraduate 2.0 Macdonald Wick In Person Lecture Animal ...

  6. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    ANIMSCI 8835 Capstone course for the OSUN PhD program will train students on grantsmanship skills. ... Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ...

  7. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Spring 2022 Autumn ...

  8. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    ANIMSCI 2221 Introduces students to equine studies. Uses of the horse, their economic impact on ... disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2022 ...

  9. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies ... Prereq: 3130 (330), or Grad standing, or permission of instructor. Not open to students with credit for ...

  10. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    ANIMSCI 2400.07 An opportunity for students to study the culture; political, economic, and social ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

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