Site

Search results

  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  3. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  5. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  8. Faces of Ohio 4-H — Shelley Metz

    https://ohio4h.org/november-2022/faces-ohio-4-h-%E2%80%94-shelley-metz

    work, Metz attended camp each year as a camper or counselor. “Every summer I looked forward to returning ...

  9. Calendar of Events

    https://ohio4h.org/november-2022/calendar-events

    Registration must be received by Dec. 14. Thursdays, January 19–March 23, Master Gardener Volunteer Intern ...

  10. Insect Collecting Guide

    https://ohio4h.org/insects/collecting

    Spreading Board, Styrofoam, Variable Groove (1) Student Insect Net, 18" Handle, 12" Ring (1) ...

Pages