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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. While subject to change, this class is offered every Spring ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
open to students with credit for 696. While subject to change, this class is offered every Spring ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...
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Faces of Ohio 4-H — Shelley Metz
https://ohio4h.org/november-2022/faces-ohio-4-h-%E2%80%94-shelley-metz
work, Metz attended camp each year as a camper or counselor. “Every summer I looked forward to returning ...
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Calendar of Events
https://ohio4h.org/november-2022/calendar-events
Registration must be received by Dec. 14. Thursdays, January 19–March 23, Master Gardener Volunteer Intern ...
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Insect Collecting Guide
https://ohio4h.org/insects/collecting
Spreading Board, Styrofoam, Variable Groove (1) Student Insect Net, 18" Handle, 12" Ring (1) ...