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  1. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  3. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    Wooster. Prereq: 3001 and 3002, or 6001 (401), or permission of instructor. Not open to students with ...

  4. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    students with credit for 600.02. Graduate Undergraduate 2.0 Feng Qu In Person Hybrid Columbus Plant ...

  5. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    Sem. Prereq: Not open to students with credit for 610 or Entmlgy 5110 (Entomol 461). Cross-listed in ...

  6. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    Biological Sciences, or permission of instructor. Not open to students with credit for 614. Not offered ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

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