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  1. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    Tilmon in the Department of Entomology at the Wooster campus. His research focuses on the biology and ... Vice-President and Treasurer of the Entomology Graduate Student Association. April White, Columbus Vice Chair PhD ... Student in the OSU Nutrition Program April received her master’s in Animal Sciences with a specialization ...

  2. Summer Update 2021 Resources

    https://farmoffice.osu.edu/summer2021

      View/Download Slides Email John Watch Replay: Part I Part II Part III Part IV   ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  4. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    programs, including campus garden are met. Hires, trains, and supervises student workers. Manages allotted ... Coordinator-Student Center Operation and Programming: This position functions in alignment with The Ohio State ... Career, Spiritual, and Financial Wellness. The Program Coordinator works with OSUM Director of Student ...

  5. Faith Oster

    https://chaire.osu.edu/people/faith-oster

    Faith Oster Master's Graduate Student 01 Animal Science Building oster.43@osu.edu Faith ... Graduate Student working with Dr. Kelly George. Her master’s research focuses on determining the effect of ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...

  7. Brittany Fischer Concludes Term as CHAIRE's First Program Coordinator

    https://chaire.osu.edu/news/brittany-fischer-concludes-term-chaires-first-program-coordinator

    Graduate Student. As the first Program Coordinator, Brittany has been a key figure in assisting with ... Brittany has also been a full-time graduate student for the duration of her time in this position, first as ... a masters' student working with CHAIRE Co-Director Dr. Kelly George, and then beginning her PhD with CHAIRE ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

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