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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  3. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors.  Dr. Devin ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110 online AU22.pdf Autumn 2022 ... Spring 2023 Summer 2023 Autumn 2023 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...

  5. A glimpse at farming and legal issues in Scandinavia

    https://farmoffice.osu.edu/blog/tue-07122022-938am/glimpse-farming-and-legal-issues-scandinavia

    Blog Subscriptions ...

  6. Samuel Hoffman

    https://fst.osu.edu/our-people/samuel-hoffman

    Samuel Hoffman Hoffman.1398@osu.edu 048H Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Laura Castellanos Suarez Castellanossuarez.1@osu.edu 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D AU22 7 weeks.pdf FDSCTE 1120D AU22.pdf Summer 2022 Autumn ... 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Brian Waters Distance Learning Food Science Elective ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU22.pdf Summer 2022 Autumn ... 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Louise Campbell Distance Learning Major: Food Business ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Mary Kay Pohlschneider, Faculty Lecturer – pohlschneider.1@osu.edu   Internship Coordinator. Student ...

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