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  1. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    Sem. Prereq: Not open to students with credit for 610 or Entmlgy 5110 (Entomol 461). Cross-listed in ...

  2. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    Biological Sciences, or permission of instructor. Not open to students with credit for 614. Not offered ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

  7. Turf Diseases and Integrated Turf Health Management

    https://plantpath.osu.edu/courses/plntpth-5130

    students with credit for 612 and 613. Graduate Undergraduate 4.0 In Person Columbus Plant Pathology ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ...

  10. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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