Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    brings into the classroom to enhance student learning and help them make connections in industry. For ... Parkman, teaching is about interacting with students and tapping into their curiosity, ambition, and drive ... also have had internships. “When our students interview for an internship or a job, they have real work ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  4. Shannon Hollis

    https://research.cfaes.ohio-state.edu/people/shannon-hollis

    Research Administrators International (SRAI) as well as the American Chemical Society (ACS). ...

  5. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    students recevie graduate degrees from our programs. In total, Ohio State awarded 12,345 ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  7. National and International Money Markets

    https://aede.osu.edu/courses/econ-5250

    4002.3, or Stat 2450 (245), or equiv. Not open to students with credit for 625. Graduate Undergraduate 3.0 ...

  8. Survey of Econometric Methods I

    https://aede.osu.edu/courses/econ-6731

    2568 or equiv.; or permission of instructor. Not open to students with credit for 8731, 8732, or 8733. ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

Pages