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  1. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    burden of foodborne diseases. He oversees both MSc and PhD student and has authored or co-authored over ... visit Dr. Havelaar's lab website:  https://animal.ifas.ufl.edu/epi/ University of Florida Profile ...

  2. Find a Course

    https://ocvn.osu.edu/find-course

    https://medina.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program Summer 2024 Richland County OSU Extension-Richland County Dr. Judy villard Overocker 419-747-8755 ...

  3. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    various capacities; relentlessly utilizing her unique skill sets and ability to connect with students and ... Janet's dedication to moving institutions forward and supporting domestic and international food ...

  4. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    science-based solutions to current food safety challenges.  Through a variety of ongoing international and ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... future interns.  Presently, Katie is utilizing her expansive exercise knowledge at a local university to ... educate students on the benefits of exercise. All while introducing them to new equipment, engaging with ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    undergraduate and graduate students for future careers in food safety; • support undergraduate students through ...

  8. 2020 Campus Sustainability Report Now Available

    https://ess.osu.edu/news/2020-campus-sustainability-report-now-available

    The  2020 Campus Sustainability Survey report  is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle.  Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...

  9. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Intern Department of Food Science and Technology, The Ohio State University ... https://www.linkedin.com/in/michala-krakowski-a9900b200/  BS, Biology, The Ohio State University Students ...

  10. Samantha Hicks

    https://foodsafety.osu.edu/people/samantha-hicks

    Samantha Hicks Graduate Intern hicks.598@osu.edu Interns ...

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